Yarrow Tea

A little diversion from my usual posting.  Rest assured, I am not starting a food blog. I am thinking about tips for the trip type postings.

This started with an expedition to our local MegaImage grocery store looking for tea. There I found a line of teas produced in Romania so I randomly chose one called Coada-Soricelului.  On returning home, Master Google informed me that it was Yarrow Tea well known for analgesic qualities.  Perfect, as I have been nursing soreness in the knees since Mexico.

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When Daughter came out, I told her about my discovery of Yarrow Tea.  She responded, “Oh you mean, Achillea millefolium, used by Achilles warriors to staunch wounds?”

“Umm, yes,” trying to hide my ignorance and sneaking a look farther down the Google page.  For her, the story begins in the summer of 2008 in the back seat of our Honda Accord as we drove around the Eastern US.  She bought an herb dictionary about three inches thick from a bookstore at the University of Purdue, in West Lafayette, Indiana.  Alphabetically Achillea was one of the first entries. I can only guess how many times she read through that book entry by entry.

Looking back at all our photos from that trip, I see none from Purdue nor with her book. The best I found was the banner photo on the border of Maine.  For now, we are doing well as we finish up in Bucharest drinking Yarrow tea, St. Johns Wort tea (Sunatoare – hyperici herba) and Peppermint tea (Ceai de Menta – Menthae Herba).